Opener
To prepare fresh, hot, quality biscuits according to company recipes, procedures and standards with strict adherence to safe food handling procedures. Assist other food production personnel as needed. nnPrevious Hardee&s;s or Carl&s;s Jr. experience, a plusnnThe Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.nnConsistently provides a quality product and Guest service experience that delivers total Guest satisfaction.notFollows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive SUPERSTAR Service. notWorks assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.notEnsures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.notHandles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.notContributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.notSupports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.notFollows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.nnSKILLS &a; ABILITIES:
nDemonstrates and/or possesses the following:
notAbility to work with others (as a team).notAbility to comfortably interact with all Guests.notAbility to look at the restaurant operations (from a Guest&s;s viewpoint).notAbility to meet performance standards for assigned tasks and duties.notAbility to take initiative.notProblem-solving skills.notStand for long periods of time.notWork around heat.notWork around others in close quarters.notMove throughout the restaurant and observe restaurant operations and employee work performance.notWork with various cleaning products.nnStarcorp is an EOEn
Salary:
$15 per hourEstimated Salary: $20 to $28 per hour based on qualifications.
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